Drink....eat!!!

Devils on Horseback

0
1 pound chicken livers
Butter
24 walnut or pecan halves
24 prunes, seeded
24 slices bacon
Salt and pepper, to taste
Saute the chicken livers in butter, then cut into 3/4-inch cubes. Salt and pepper to taste. Stuff each prune with a slice of chicken liver and a walnut half. Wrap each prune with a bacon slice and secure with a wooden pick. Grill 5 minutes or until bacon is crisp.
Serve hot.
Makes 24.

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