Drink....eat!!!

Hot and Creamy Swiss Almond Spread

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Ingredients

  • 1 (250 g) package Philadelphia Brick Cream Cheese, softened
  • 1 1/2 cups shredded Kraft Swiss Cheese
  • 1/3 cup Miracle Whip Dressing
  • 1 green onion, finely chopped
  • 1/3 cup sliced almonds, toasted

Directions

  1. Heat oven to 350 degrees F.
  2. Mix all ingredients except nuts in ovenproof serving dish or pie plate.
  3. Bake 15 min., stirring after 8 min.
  4. Top with nuts.  

    Footnotes

  • How to Toast Almonds: Place sliced almonds in single layer in shallow baking pan. Bake at 350 degrees F for 8 to 10 min. or until golden brown, stirring occasionally.
  • Serving Suggestion: Serve with Triscuit Thin Crisps Crackers, baguette slices or broccoli and cauliflower florets.

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