Drink....eat!!!

Garlic lemon chicken

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Something for my friends!!!

  • 600 GRAM CHICKEN BREAST
  • JUICE AND RIND OF 1 LEMON
  • 6 CLOVES OF GARLIC, mashed
  • 8 TBSP OLIVE OIL
  • 1/2 TSP CAYENNE PEPPER
  • 500 GRAM POTATOES, quartered
  • HANDFUL BASIL LEAVES, cut
Mix the olive oil with the lemon juice and rind, cayenne pepper, garlic and pepper and salt. Marinate the chicken overnight in half of this mixture. Put the chicken in an oven dish and pour the rest of the marinade on top. Cook the potatoes 10 minutes and arrange them around the chicken. Bake half an hour in the oven at 180 degrees Celsius. Sprinkle with basil leaves.

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